FREE!Sign Up Log In Download


Join Glucose Buddy Community Calendar Today's Posts Search

Reply
 
Thread Tools Search this Thread Display Modes
  #1  
Old 03-01-2014, 01:38 PM
llama2482 llama2482 is offline
Junior Member
 
Join Date: Feb 2014
Posts: 1
Default sweets don't affect me?

I'm new with gestational diabetes and I can eat really sweet sugary desserts and carb packed pizza without my sugar sky rocketing but a small bowl of Cheerios or a piece of cornbread will make it 264. Why is this? Does that mean I can get away with logging what I eat and stay away from what makes it high but if ice cream and pizza don't make it high I can eat it?
Reply With Quote
  #2  
Old 04-21-2014, 09:34 AM
gabberlover gabberlover is offline
Junior Member
 
Join Date: Apr 2014
Posts: 1
Default

I'm the same. I had fish and chips with cheese and garlic mayo and my reading hardley moved.
I had a bowl of shredies with low fat milk and no auger and bang it went to 9.9 and that's happend both times so I've stopped eating cereal all together now and just have wholemeal toast, butter and jam and my readings are fine.
Reply With Quote
  #3  
Old 05-20-2014, 08:41 PM
kcritcher kcritcher is offline
Junior Member
 
Join Date: May 2014
Posts: 5
Default

I had the same issue. My nutritionist said that you are more insulin resistant in the morning and that is why cereal could drive it up so much in the morning. I did find that I can eat cereal later in the day and be fine, but sugary breakfasts did not work for me.
Reply With Quote
  #4  
Old 03-31-2015, 06:33 PM
aprilcw1 aprilcw1 is offline
Junior Member
 
Join Date: Mar 2015
Posts: 2
Default

Same issue here - I just went gluten free and glucose has leveled out for me. I can still have sugar, just no bread, cereal, or pasta.
Reply With Quote
  #5  
Old 06-11-2015, 02:22 AM
oceanwild oceanwild is offline
Junior Member
 
Join Date: Jun 2015
Posts: 23
Default

raspberry may helps reduce the blood sugar.
Reply With Quote
  #6  
Old 07-06-2015, 07:02 AM
begather begather is offline
Junior Member
 
Join Date: Jul 2015
Posts: 2
Default

Quote:
Originally Posted by llama2482 View Post
I'm new with gestational diabetes and I can eat really sweet sugary desserts and carb packed pizza without my sugar sky rocketing but a small bowl of Cheerios or a piece of cornbread will make it 264. Why is this? Does that mean I can get away with logging what I eat and stay away from what makes it high but if ice cream and pizza don't make it high I can eat it?
It is really uncommon situation you are explaining to us. But as far as i think you should get a checkup once before you determine something for you.

Last edited by begather; 11-11-2016 at 09:39 AM.
Reply With Quote
  #7  
Old 07-13-2015, 06:38 PM
krodusa krodusa is offline
Junior Member
 
Join Date: Jul 2015
Posts: 1
Default

My doc said the same thing about being more insulin resistant in the morning. Cereal in the morning was bad for my blood sugar, but I can eat more carbs at dinner and be fine. Also, because of the fat in icecream, my doc said the body doesn't metabolize the sugar as quickly, which is why I haven't had a problem eating icecream at night.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT. The time now is 12:02 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 2011 SkyHealth LLC. All rights reserved.