#1
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Heavy Whipping Cream
I use it instead of milk in scrambled eggs and French toast.
French toast made with lower carb wheat bread and sugar free syrup. Syrup made with flavoring and Splenda. |
#2
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Well, I would prefer milk more then scrambled eggs and French toast.
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micro bead hair extensions |
#3
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Try using the vanilla soy milk better for you with lower GI. Don't like the sugar free syrups. I opt for a tab of butter with brown sugar. Any one looking to share recipes? Let me know.
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