#1
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Which cooking wine would be best for cooking beef and ribs. Like a sweet taste,
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#2
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With red meats you'll want to go with a red wine. Red wines aren't generally sweet but in a reduction a merlot or Pinot noir with probably work best. Use other flavors to bring out the sweetness or ingredients to add sweetness.
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#3
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You can use both red and white wine to add better and nice flavour to your food.
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#4
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Rose Petal
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#5
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I agree with your answer cassandrajackson
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