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Old 08-23-2016, 06:50 AM
janettpena1990 janettpena1990 is offline
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Join Date: Aug 2016
Posts: 7
Default Blueberry Slab Pie

BLUEBERRY SLAB PIE
Serves 12

INGREDIENTS

4 8-inch refrigerated pie crusts
5 cups fresh blueberries
¾ cup sugar
3 tablespoons cornstarch
½ teaspoon cinnamon
Pinch of salt
1 teaspoon lemon zest

PREPARATION
1. Preheat oven to 400°F/200˚C.
2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.
4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
6. Serve warm with ice cream.
7. Enjoy!

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blue berry pie, blueberry, desserts, desserts recipes, recipes


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