Heavy Whipping Cream - Glucose Buddy Forum

02-21-2012, 02:59 AM

scottie43

Member

Join Date: Oct 2011

Posts: 32

Heavy Whipping Cream

I use it instead of milk in scrambled eggs and French toast.
French toast made with lower carb wheat bread and sugar free syrup. Syrup made with flavoring and Splenda.

« Previous Thread | Next Thread »

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT. The time now is 07:28 PM.