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Old 01-25-2014, 06:25 AM
heloise heloise is offline
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Default Which cooking wine do I use?

Which cooking wine would be best for cooking beef and ribs. Like a sweet taste,
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Old 02-06-2014, 07:58 PM
lehnds99 lehnds99 is offline
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With red meats you'll want to go with a red wine. Red wines aren't generally sweet but in a reduction a merlot or Pinot noir with probably work best. Use other flavors to bring out the sweetness or ingredients to add sweetness.
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Old 04-15-2016, 07:14 AM
cassandrajackson cassandrajackson is offline
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You can use both red and white wine to add better and nice flavour to your food.
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Old 07-19-2016, 09:47 AM
eileenabin eileenabin is offline
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Rose Petal
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Old 12-31-2016, 03:48 PM
backett backett is offline
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Quote:
Originally Posted by cassandrajackson View Post
You can use both red and white wine to add better and nice flavour to your food.
I agree with your answer cassandrajackson
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