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In recent years, studies have found that the mulberry leaf is rich in polysaccharides which have a significant effect on lowering blood sugar and inhibiting the elevated blood lipids. The experts from China, Japan and Korea did many researches on the chemical composition and pharmacological action of mulberry leaves, having found that the Mulberry leaf can not only reduce blood sugar and blood lipid, also have the hypotensive, anti-inflammatory effect and others. Research data confirmed that alkaloids and polysaccharide are the main ingredients in Mulberry leaves on lowering blood sugar.
Hypoglycemic effect of Mulberry leaf is realized via two channels: first, it has the inhibitory effect on decomposing enzyme activity of two saccharide through the alkaloid DNJ (1-Deoxynojirimycin) so as to inhibit the intestinal absorption of disaccharides and reduce the peaks of blood glucose after meals (Kimura,1995); Second, it can promote the beta-cell to produce insulin through alkaloids fagomine and mulberry leaf polysaccharide, and insulin can promote the glucose utilization of cells, glycogen synthesis and improve glucose metabolism ,finally achieved a hypoglycemic effect.
Cardiovascular disease is one of the most common complications of Diabetes mellitus, the key to prevent cardiovascular complications is to control the blood pressure and blood fats. Meanwhile, mulberry leaves juice have good inhibitory effect on most Gram-positive bacteria and Gram-negative bacteria as well as the growth of yeast, beneficial for people with diabetes who are prone to be infected to improve their health.More information about Mulberry leaf extract product efficacy, dosage and comments, please visit our web.

Resource:

www.best-dietary-supplements.com/About Mulberry leaf extract/best-mulberry-leaf-extract