Quote:
Originally Posted by santacata
I figured that testing all the time would be the wrong choice for me (too likely to get obsessive and frightened), so I went to a diet made up entirely of vegetables (except for starchy vegetables), fruits (not many), nuts, and animal products. That was six weeks ago, and I haven't been testing at all. I've lost a little weight, and this morning decided to cheer myself up by taking my fasting blood glucose. I was sure I'd be down to the 80s, and it was 139!
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Just remember that your meter is your friend and it is one of the most important tools that you have for controlling your diabetes.