Quote:
Originally Posted by hogbear
before i spend on the two way syncing is there any way to record the Carb content of food rather than just its weight in g.
or better still the BE value of the food? after all whats the point in recording what you eat and your insulin if the food has no value to be tracked..
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The food is not entered in weight, it is entered as "grams" of Carbs. Read the Carb Counting 101 Thread in the Type 2 Section.