I have GD for the second time, and the two nutritionists gave different advice on the best diet, but both said the blood glucose readings would determine what's truly "off the menu."
I'd advise that you gather data. Follow your normal pregnancy diet and write down everything you eat. If you have a glucose meter, test your blood 2h after meals and before breakfast. This way, your nutritionist can make specific suggestions on what changes you should make in your diet, if any.
In my first pregnancy, I failed the gluc tolerance test, but had excellent readings with real food. This time, I really have to watch what I eat. If you find yourself giving up a lot of the food you love, just remember, breastfeeding takes a ton of calories! I am looking forward to that time when I can eat anything and still lose weight.
Good luck!
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