Quote:
Originally Posted by tlsg
I just found that. Thank You. Also, for those who expressed concern over my high sugars, my Endo recently changed my insulin to 1000mg metformin 2x daily, and 25 units of R500 insulin with meals. My sugars are down in the 125-150 range, but my diet still kills me. I'm a chef. I love food, I love to create, I love to eat. It's a passion. What's a person to do?
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Glad to hear it! You are not the only chef that I have heard of with diabetes. There is atleast one other, that I know of, who has been very creative with low carb creations. He has put some great recipes on line.