I just found that. Thank You. Also, for those who expressed concern over my high sugars, my Endo recently changed my insulin to 1000mg metformin 2x daily, and 25 units of R500 insulin with meals. My sugars are down in the 125-150 range, but my diet still kills me. I'm a chef. I love food, I love to create, I love to eat. It's a passion. What's a person to do?
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