pulse oximeter
Quote:
Originally Posted by djb
i met last with a dietician 13 years ago i suspect carbohydrates r much more of a no no than they were then?
where do i read up on current 'rules' and suggestions?
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You are right when you guessed that carbs are much more of a no-no now. This is where you would likely want to start with your diet; with the amount of carbs ingested; especially sugar carbs. I looked a little for you on the net. Here is a site I found to get a brief synopsis of how one should eat:
http://www.webmd.com/diet/guide/expe...ype-2-diabetes