In reply to toe question, I'd like to tell you my experience. I have had blood sugar issues for more than 40 years, starting at age 28 when I was diagnosed with low blood sugar. Then at age 49, with diabetes. That's more than 20 years ago. I'm glad to hear that you are monitoring your BG levels, but if you don't know what those numbers mean they won't help you much. If you aren't already testing 2 hours after you begin eating, start now. That will give you your high numbers. People without diabetes don't usually go much over 140 after meals. If your numbers are often over 160 I would urge you to see a doctor no matter how much you hate to. Continued high readings will damage organs all over the body. Good luck and God bless.
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