I was just at a diabetic training class. The recipes are the basically the same as the healthy heart diet. You can use any recipe you want, just adjust a bit on any sweetener and fat. I'm diabetic, but have an adverse reaction to aspartame (nutrasweet) and sucralose (splenda), so I have to use plain sugar, but I reduce the amount in the recipes. And I'm careful about fats. I just watch my portion sizes better.
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