Sweet Potato Fries
A great substitute for the regular old starchy fries and tastes great too!
Sweet Potato Fries
Ingredients
*Fresh Ground Pepper taste
* Sea Salt to taste
* 2 tablespoon(s) Canola or other oil.
* 2 large (about 1 1/2 pounds) sweet potatoes
Directions
1. Prepare the sweet potatoes: Preheat oven to 450 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges (3/8 to 1/2" thick). In a large bowl, combine the cut potatoes, oil, sea salt and pepper. Toss until potatoes are evenly coated.
2. Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 15 minutes. Serve immediately.
They taste great plain but are also good with seasoning salt, ranch dressing or my favorite "Buffalo Blue Cheese Dip"**.
Buffalo Blue Cheese Dip
1/4 Cup of your favorite Blue Cheese Dressing
1 Tablespoon of Franks Red Hot Sauce
Mix together and serve that's it.
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