Rob was having a similar issue. For a while his sugar levels are unusually high even without eating and he couldn't figure out why. It wasn't until I was putting milk in my coffee and was casually reading the nutritional facts that I figured it out. He was drinking 2-3 large lattes a day. 1 cup of milk can have 12-16g of sugar. You figure between 1-2 cups of milk per latte and that totally explains the sugar levels. He now only uses a tiny bit of half and half.
He doesn't use sugar because he's alergic to the binding agent used is most artificial sweetners...Is that not crazy terrible luck? A diabetic who is also allergic to artifical sweetners.
Nicole~
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