[elaxrawn]

The foods containing Gluten are leading for serious diseases such as diarrhoea* after eating* and the diseases like Crohns, Coeliac.It is our endeavour to produce the best products for our family members whenever their particular dietary requirements insist on a controlled and strictly monitored variety of natural ingredients. Our range of gluten and wheat foods is constantly grouping with more new and existing additions. Some of the regular foods that we can still eat, without doing any gluten free baking at all.* We have to try it and then try it again and must not use a regular recipe by exchanging hours, Use recipes those are moist already , If we have any problems with lactose, use the recipes free from lactose including buttermilk rather than milk.